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Chinyere’s love of cooking was handed down from her mother, and now her children are well on their way to sharing the family passion too. Here are her top ten tips on getting kids involved in cooking and preparing meals.

Good nutrition is always important, especially for pregnant mothers and their babies. Keren shares some expert advice on how to eat well and stay healthy during pregnancy in Thailand.

Kelly reflects on how food is represented in some of her family’s favorite books and the many lessons it teaches them about eating, culture, and more.

Cooking is a skill that lasts a lifetime. Natasha tells us why we should encourage our kids to start practicing it from an early age.

This month, Anelia and Charlie show us how to bake quick and easy muffins that are not only tasty but also packed with vital vitamins and nutrients, ready to supercharge your day.

This month we bring to you the top tips, stories, and ideas you need to fuel healthy futures and empower you to make healthy food and nutrition choices for yourself and your families.

Monthly book recommendations for parents and children from Bangkok's Neilson Hays Library.

This month we’re thinking big and looking at the ins and outs of raising happy, healthy global citizens. We also dive into what it means to be a third culture kid and look at ways to turn its challenges into valuable life skills. Wishing all of our readers a wonderful summer!

With a French-speaking mommy and a Thai-speaking nanny, it’s no wonder that Marty is becoming quite the polyglot. But what will his developing language skills mean for his monolingual daddy? Joe reflects on life with a multilingual toddler.

As travel and technology help to reduce the distance between countries, it’s more important than ever that we raise our children to be globally aware. Chinyere explores what that means and how schools play their part.