Books to Inspire: September 2024

My First Book About Food 

Written by Felicity Brooks and Hannah Wood; illustrated by Rosalinde Bonnet

Usborne My First Book About Food

 

The topic of food is a perfect introduction to the format of nonfiction reference books for young children. This informative and educational hardcover book is filled with fun facts and vibrant illustrations from cover to cover. The comprehensive topics include all of the major food groups, food systems, cooking techniques, and food storage. Examples of delicious food from around the world include paella, sushi, risotto, and baguettes.

 

Like all Usborne books, this delicious guide has a way of grabbing children’s attention through familiar bright images and interactive prompts. Children and parents will enjoy diving deeper with puzzles, how-to diagrams, and quizzes. The easy-to-follow cataloged format is followed by a glossary and an index. This book is sure to jump-start many appetizing discussions for curious and hungry young minds!

 

Published by Usborne Books in October 2010. Suitable for ages 3–8. A hardcover copy along with other Usborne Books can be found in the Children’s Corner of the library.


 


Foods That Harm, Foods That Heal: What to Eat to Beat Disease and Live Longer

A collection compiled and edited by Reader’s Digest

Reader's Digest Foods That Harm, Foods That Heal

 

For nearly a decade, “Foods That Harm, Foods That Heal” has been an essential resource for healthcare professionals, particularly dietitians and nutritionists. This book embodies the philosophy of “you are what you eat” and provides practical tools to put it into practice. The well-organized encyclopedic format makes it an accessible guide for anyone interested in lifestyle improvement through healthy eating. 

 

Over 7 million copies of this bestseller have been sold worldwide. It includes over 170 unique food entries from apples to zucchini. Perhaps the most useful aspect of the book is the compilation of over 100 health conditions, including insomnia and hypertension, and an at-a-glance guide of foods to consume and to avoid for each ailment. Finally, the book includes over 60 delicious, easy, and healthy recipes.

 

Published by Trusted Media Brands in April 2018. A hardcover copy can be found in the nonfiction section of the library.

 


 

Prepared by Angela Chen, a Neilson Hays Library Board Member and the Children’s Program Chair. The Neilson Hays Library is Thailand’s premier English-language library. The Children's Program offers Saturday Story Time, a cozy Children's Corner, and special holiday events. Adult Programs include concerts, art exhibitions, book clubs, and book sales. Located in a UNESCO-awarded historic building with a garden and cafe on site: 195 Surawong Road, Bangkok 10500, Thailand. Follow us on Instagram and Facebook.